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Candied Chestnut Christmas Cake
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Three types of cheeses - mascarpone, ricotta and cottage - went into this crustless cake studded with tender chunks of Grand Marnier candied chestnuts. It's a unique recipe in that it should be served warm or room temperature, not cold like standard cheesecakes. This one is a tester recipe for my stepfather's birthday... I knew it would be a keeper just from the smell! He (as well as the rest of the family that ate it) has declared it amazing! Recipe: yummysmells.blogspot.com/2008/11/whats-winter-without-che...
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By: jazzijava
Taken: November 11, 2008
Uploaded: November 11, 2008
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